Abstract : Mushroom cultivation, Not only help nutritional , medicinal requirement but also fill recycle agro waste.Reishi form the complex lignocellulosic & ligninolytic compounds are broke down due to presence of decomposing enzymes by secreting enzyme in wood degradation and plants derive derivatives . The plant waste used as substrate for the production of medicinal edible fungi its effect positively increases in mushroom yield. By using Reishi enzymes increase the rate of mycelium growth herbal spices extract taken to shows there activity as promoting agent. Growth rate of Ganoderma with the addition of spices extracts were examined.
All the extract shows significant activity for the mycelium growth of Reishi . It shows remarkable effect of lignocellulosic on extract spices examine on cup Plate method showing The zone of Exhibition in triplicates . The spice saunth show higher growth than cinnamon than star anise extract. Show maximum size of zone of exhibition at minimum concentration as compare to normal growth parameter. It is observed that Extract of spices shows could be possible source to obtained new raw substrate to act as good growth promoting nutritive substances or nutritive sprays to increase the qualitative & quantitative growth in Ganoderma Lucidum mushroom.

Keyword : Ganoderma Lucidium,reishi,cup plate method, zone of exhibition ,Extraction